The Bluebird Collection

Newsletter

What You’ll Get

Every Other Friday, You’ll Receive:

Vermont skiing presented properly. Local knowledge from someone who actually lives here and knows these mountains intimately. Not tourist advice—the perspective that comes from years of experience knowing where to go, when to go, and who to work with.

Alpine insights that translate. Four years working in French ski resorts taught me what great mountain culture looks like. I share what’s worth bringing to Vermont and what isn’t.

Hospitality principles applied. Twelve years managing fine dining restaurants and members clubs in London and New York means I understand what makes experiences exceptional. How anticipation beats reaction. Why relationships matter more than transactions. How to design trips with proper pacing and rhythm.

Specific recommendations. Which hotels. Which guides. Which restaurants. Which mountains. Based on real experience, not affiliate relationships or sponsored content.

Behind the scenes. What I’m learning as I build a members-club approach to Vermont ski experiences. The discoveries, the mistakes, the relationships being formed.

What You Wont Get

Gear reviews (plenty of sites already do this)

Generic ski advice you can find anywhere

Affiliate links or sponsored content

Weekly emails cluttering your inbox

Quality over frequency. Thoughtfulness over content for content’s sake.

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Who This Is For

This Newsletter Is For People Who

Value curation over consumption

Understand that proximity without compromise is its own form of luxury

Want ski trips designed by someone who actually thought about the details

Appreciate the difference between being a guest somewhere and being a member somewhere

Think Vermont deserves the same level of attention people give to Aspen or the Alps

If that sounds like you, join below.

Newsletter

Who’s Writing This

Ethan Figueroa-George

Four years working in luxury hotels across the French Alps - Val D’isere, Courchevel, Chamonix, Meribel, Tignes, and Val Thorens.

Twelve years managing fine dining restaurants and members clubs in London and New York.

Now focused on bringing that level of hospitality expertise to Vermont skiing.

Read My Full Story

Join Readers Who Think About Skiing Thoughtfully

Start receiving thoughtful perspectives on luxury ski travel.

Get In Touch

Questions about Vermont skiing? Interested in the newsletter? Want to know when curated experiences launch? Reach out and I’ll get back to you.